Repeatedly praised by its loyal customers and the “connoisseurs” for the quality of its table, the Auberge offers a refined cuisine complemented with excellent wines. Taste our famous dill salmon Gravlax tapas with citrus salt. Make your own menu with one entrée, a soup, dish, dessert and a coffee. Give in to the pleasures of gormandize and enjoy the exquisite delights of our pastry chef.